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Types of Hob and Oven A hob and oven is an essential part of many kitchens and can come in a variety of styles. You can mix different types of ovens, like gas and electric, to suit your needs. best hobs uk can also be equipped with safety features such as child and control of the position. These features can stop children from accidentally changing the temperature setting or touching the hob. Types The hob is the central element of any kitchen and has a huge impact on the final outcome of your cooking. There are a variety of kinds of hobs and the one you select will depend on what your specific cooking requirements are. Gas hobs are the classic choice, and they provide a rapid heat-up function and instant reaction to temperature changes. Professional chefs favor them because they offer precise control. They aren't as simple as other hobs to clean and could require more frequent maintenance. Electric hobs feature a flat ceramic surface and heated elements beneath. They come in different sizes and with up to six cooking zones. Each zone has its own heating element which you can regulate individually. This lets you boil potatoes on one ring whilst cooking sausages in another. This type of hob can be quicker to heat than gas and offers a child-safe alternative since the cooking area only heats up when you put a pan on it. Traditional ceramic hobs are a very user-friendly alternative to gas and electric and are a fashionable option. They have an extremely smooth and durable surface that is easy to clean. However they aren't as quick to respond to temperature fluctuations or cool down as other hobs. The Domino hob is a space-saving alternative to gas and electric hobs. It incorporates ovens under the cooking surface. They are great for kitchens with little space. They are also suitable for kitchenettes and flats. They are often cheaper than standard hobs, and can be energy-efficient, but they are also susceptible to damage and require more frequent maintenance. Gas A gas hob is a cooktop with burners that can be installed into kitchen countertops for seamless appearance. Gas hobs are typically powered by LPG or natural gas, but they are also powered by propane gas. The sleek, modern design can add sophistication to your modular cooking space. A traditional gas stove has a range of burners, usually 4, but sometimes as many as 6. The burners can be ignited by a match or a knob. The flames are controlled by a set of valves which can be adjusted in the temperature. In contrast, most modern built-in gas hobs have multi-flame burners that let you manage the outer and inner rings of each burner to precisely manage your cooking. These types of burners allow for much quicker heat up times and are more reliable than old-fashioned ones. Traditionally, it was important to keep a gas stove lit continuously to ensure the burners were always hot and fueled. This was to avoid accidents, such as not turning on the oven when the stove is still lit with the help of a match or a pilot light. Modern cookers are designed with safety in mind and have a built-in flame failure device that shuts down the burners immediately should the pilot light fail. Gas stoves and hobs must be inspected, cleaned and maintained on a regular basis. To accomplish this, you must make an appointment with an Gas Safe registered engineer. They will not only be able to make sure your appliance is working correctly and safely, but they will offer expert advice and guidance on how to prevent any problems in the future. Electric When it comes to designing your dream kitchen, the worktops, fridge freezer and ovens will always get the most attention but a good hob is equally important. Whether you opt for a traditional, induction or gas cooker, the kind of hob you pick will affect the way your kitchen functions and how easy it is to keep clean. Electric hobs are equipped with heating elements under a smooth glass surface. This is usually cleaned with a nonabrasive cleaner. These elements are activated when you turn on the hob and can be adjusted to a range of power levels by turning or clicking on a knob. It may take them a little bit longer to heat up however once they are heated, they have a tendency to offer more stable and reliable temperature control. They come with built-in indicators that let you know whether a space is hot or not. These rings are available in four to six sizes and can be notch-up to different power levels. They are great for cookware with a flat base, but not for cast iron cookware, since they can get hot. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow you to boil water on one ring while you saute sausages on a different. Some models even come with a 'boost' feature that concentrates high-powered heat into a single ring for stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs are different from regular electric hobs in that they utilize electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. They can achieve precise temperatures more quickly and are more energy efficient. They also have a cool to the touch surface and flashing heat indicators to let you know that a ring is being used or is still hot. Ceramic Ceramic is an ingredient which can be transformed into useful or decorative objects. It's formed by mixing earthen elements, clay, powders and water to a specific shape, then fired in a high-temperature oven called a”kiln. Once made, it can be covered with decorative or paint-like substances to give it a more textured and vibrant look. Ceramic hobs are a beautiful blend of function and form and can be found in any modern kitchen. Radiant heating technology is employed to heat the ceramic hobs by passing an electrical current over coiled elements which are hidden beneath the black glass surface. go source generate heat when activated, and this is then transferred to the pan by way of an infrared system. You can adjust the degree of heating using the knobs or touch controls. Some ceramic hobs have dual rings, which have one smaller and one with a larger cooking area. This allows you to choose the appropriate size for your pan. There are hobs with boosters that produce high-powered heat rapidly. This is ideal to cook food in or bring pans to boil fast. Ceramic cooktops are more energy efficient than other types of hobs due to the fact that they take longer to heat up and alter temperatures. You can also opt for vented hobs that incorporate ventilation systems with the ceramic cooktop. go source ensures that steam, smoke and cooking smells do not linger in your house. Induction Induction hobs contain heating elements made up of copper wire coils. These coils generate electromagnets which warm the pans that are placed on top of them. The coils stir up the free electrons in your pan's metal base, which then transmits heat efficiently and directly to your food. The surface of the hob is never hot, and when you take off your pan the cooking zones switch off automatically. Induction hobs tend to be more expensive, but they also are more efficient in heating and consume 30 to 70% less energy than gas or other types. They're also easier to clean, because the surface of the hob doesn't get hot and only the contents of your pan do. Some manufacturers offer a special induction model that has additional features such as a pause function that cuts off power to your hob when you step away from it, or connect two cooking rings at the same time at the same power level to provide greater flexibility. These are sometimes referred to as FlexInduction hobs. They can be more expensive than traditional induction models but they're well worth considering for those who value multitasking. you. Our top pick is this induction cooktop from Smeg. It has four cooking zones that are large enough, a bridge function and nine power levels, giving you a wide range of options for the ambitious cook. In our tests, it did well with precise control and rapid heating when making pancakes. The oven comes with dishwasher built-in and automatic pan detection to make cleaning much easier. There is a limited selection of compatible pans, and it can't be used to cook with appliances that have a magnetic base. It can be a problem if have a lot of cookware that is not compatible, or only some of it is compatible with induction cooktops.